The mission of the White Earth Land Recovery Project is to  facilitate the recovery of the original land base of the White Earth Indian Reservation while preserving and restoring traditional practices of sound land stewardship, language fluency, community development, and strengthening our spiritual and cultural heritage.

News and Upcoming Events

See our recent mention in Al Jazeera: “Eating Indigenously Changes Diets and Lives of Native Americans”

“Elsewhere, Winona LaDuke’s Native Harvest connects Indians on Minnesota’s White Earth Reservation with the gathering of traditional foods such as wild rice, corn and maple syrup not only for consumption but also for sale internationally as premium, organic products. Profits from Native Harvest support the affiliated White Earth Land Recovery Project, which aims to reclaim the original land base and preserve original land practices.”

Seed savers gathered for a one-day workshop hosted at the White Earth Tribal and Community College on September 23rd, 2013.

Zachary Paige, a graduate of the Native Seed SEARCH “Seed School” and an AmeriCorps VISTA with the White Earth Land Recovery Project, lead the hands-on workshop covering all things seed saving, such as how to save tomato seeds through fermentation, threshing and winnowing, flower dissection, and germination tests.

White Earth Wild Rice Harvest: Manoominikewaag

Manoomin, “The Food That Grows on the Water,” Harvest Season 2013: Manoominike Giizis (The Ricing Moon) is a time of age-old traditions filled with memories of family and friends, and the memories of those before us who have harvested Manoomin, or wild rice, in the same way for thousands of years in our Anishinaabe Akiing–the land of our people. As we watch the Manoomin sway from side to side as we enter the canoe, it’s as if they dance to the excitement shared by generations. Manoomin is grown naturally in the lakes and rivers of Northern Minnesota and is hand-harvested and wood parched by tribal members using traditional methods.

Check out the Global Soil Biodiversity Initiative

The Global Soil Biodiversity Initiative was launched in September 2011 and is open to all those interested in developing a coherent platform for promoting the translation of expert knowledge on soil biodiversity into environmental policy and sustainable land management for the protection and enhancement of ecosystem services. Visit the Global Soil Biodiversity Initiative website here!

The Earth’s soils are living, dynamic interfaces that are habitats for millions of microbial and animal species. The activities of soil biota are critical to the wellbeing of human societies because their activities underpin the delivery of major ecosystem services. Without soil biota, the soil resource as we know it would not exist, and soil recovery in most ecosystems would proceed at orders of magnitude less than a snail’s pace. Net primary productivity would be dramatically reduced by much slower rates of nutrient cycling, and therefore lower plant nutrient availability and nutrient effects would be exacerbated by water limitations as the lack of a stable soil structure would maintain relatively low plant available water holding capacities and even lower infiltration rates. Soil organisms are responsible for ensuring that the nutrients necessary to produce the ear of corn that we will consume next year will be made available from last year’s roots and residues. They are also responsible for sustaining the soil’s capacity to provide us with food in the decades and centuries to come: even the reduced levels of production predicted for lifeless soils would be virtually impossible to sustain without soil biota due to lower resistance to degradation and the lack of key recovery processes.

Visit the Anishinaabe Seed Project website here!

In little time, we’ve gathered up all of our previously saved seeds; we’re also working to perform germination tests. Currently, we’re identifying seed sources–in our region and beyond–along with farmers, gardeners, and other allies who have an interest in assisting us in the restoration of Native seed varieties.